Hey y'all. I have been roasting this past week here in Tyler, Texas, but I've had so much fun catching up with my sisters and Sara's wedding was a blast. Still, there has been something very important missing from this trip...CUPCAKES. I was planning on making some while I was here, but it turns out my sister lacks the necessary ingredients and baking utensils that are essential for making cupcakes. I could have sucked it up and stocked her kitchen, but I felt my time and money were much better spent spoiling my 5 month old niece!
I'm heading home tomorrow and as much as I'll miss my family here I am ready to get back in my kitchen and bake. So what's next? I'm going to let you decide! Should I make:
a) lemon cupcakes with a lemon buttercream frosting
b) espresso cupcakes (coffee flavored cupcakes with an espresso buttercream)
c) butterfinger cupcakes (I'm not quite sure what I will do for this but my new brother-in-law requested them. I'm thinking chocolate cupcakes with chopped up butterfingers, a fudge filling, and vanilla buttercream with chopped butterfingers on top)
Ready. Set. Vote!